Rhubarb Crumble.

 

¾ cup flour

1 cup brown sugar

1 cup fine oats

½ cup ground almonds

1 teaspoon cinnamon

¼ teaspoon cloves

100g melted butter

Mix together and sprinkle over a dish of apple and rhubarb.

Bake at 180° C for 30 – 40 minutes.

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