Red Stuff

Rote Grutze. One of Lena’s recipes which loosely translates as red stuff all cooked up together.


One kg of rhubarb, plums and strawberries from our garden. All organic I guess because we don’t spray anything.


200g sugar added plus 2 tablespoons of cornflour blended with half cup of water. Slowly brought to the boil and cooked gently for 4 minutes.


Simply perfect served over vanilla ice cream. Lena with us always.


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Filed under Cooking, Summer

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