Rote Grutze. One of Lena’s recipes which loosely translates as red stuff all cooked up together.
One kg of rhubarb, plums and strawberries from our garden. All organic I guess because we don’t spray anything.
200g sugar added plus 2 tablespoons of cornflour blended with half cup of water. Slowly brought to the boil and cooked gently for 4 minutes.
Simply perfect served over vanilla ice cream. Lena with us always.
